The story of Pressburger Ducats started in 2019. We were inspired by our own customers convincing us that it is the right time for a new tradition. It is partially about us sweet tooths too. We took the best ingredients we could find and started to work on a great harmonic composition. Our Pressburger Ducats are made of delicious fine pastry, they are shiny and marble from outside. Inside you can find the real treasure – smoked sheep milk cheese, or very tasty soft sheep cheese with bacon – who can resist? They are great with wine or cold dishes, or just alone as a nice snack. If you are a real sweet tooth, we have something for you too – Pressburger Ducats filled with plum jam or soft cheese with raisins. Don´t hesitate – they are all great!

Ingredients used for the production of our Pressburger Ducats : wheat flour, plum jam, soft cheese, dried raisins, smoked sheep cheese, soft sheep cheese, bacon, milk, sugar, butter, eggs, yeast, vanilla sugar, sweet breadcrumbs, lemon peel, salt
Best before : packed 5 days, unpacked 3 days from the date of production